White pizza, cheese, with vegetables, thick crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
White pizza, cheese, with vegetables, thick crust is made up of 50% water, 10.1% fat, 3.2% sugars, and 0% alcohol.
| Water | 50% |
| Fat | 10.1% |
| Sugars | 3.21% |
| Alcohol | 0% |
Total solids
50%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
White pizza, cheese, with vegetables, thick crust is 3.21% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.21%
Nutrition
White pizza, cheese, with vegetables, thick crust has 244 kcal per 100g. These calories are derived from 3.2 g of sugars, 10.1 g of fat, 27.8 g of carbohydrates, and 10 g of protein.
| Energy | 244 kcal |
| Fat | 10.1 g |
| Carbohydrates | 27.8 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 10 g |