Pizza with beans and vegetables, thick crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza with beans and vegetables, thick crust is made up of 51.6% water, 8.2% fat, 3% sugars, and 0% alcohol.
| Water | 51.6% |
| Fat | 8.18% |
| Sugars | 2.97% |
| Alcohol | 0% |
Total solids
48.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.6%
Similar to 9.6 g of sucrose dissolved in 100g of water
Sweetness
Pizza with beans and vegetables, thick crust is 2.97% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.97%
Nutrition
Pizza with beans and vegetables, thick crust has 225 kcal per 100g. These calories are derived from 3 g of sugars, 8.2 g of fat, 28.6 g of carbohydrates, and 9.5 g of protein.
| Energy | 225 kcal |
| Fat | 8.2 g |
| Carbohydrates | 28.6 g |
| Sugars | 3 g |
| Fiber | 2.8 g |
| Protein | 9.5 g |