Pizza with pepperoni, from school lunch, thick crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza with pepperoni, from school lunch, thick crust is made up of 45.3% water, 9.8% fat, 4% sugars, and 0% alcohol.
| Water | 45.3% |
| Fat | 9.82% |
| Sugars | 4.03% |
| Alcohol | 0% |
Total solids
54.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.2%
Similar to 11.2 g of sucrose dissolved in 100g of water
Sweetness
Pizza with pepperoni, from school lunch, thick crust is 4.03% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.03%
Nutrition
Pizza with pepperoni, from school lunch, thick crust has 259 kcal per 100g. These calories are derived from 4 g of sugars, 9.8 g of fat, 28.3 g of carbohydrates, and 14.4 g of protein.
| Energy | 259 kcal |
| Fat | 9.8 g |
| Carbohydrates | 28.3 g |
| Sugars | 4 g |
| Fiber | 4.3 g |
| Protein | 14.4 g |