Pizza with pepperoni, from school lunch, thin crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza with pepperoni, from school lunch, thin crust is made up of 44.9% water, 8.6% fat, 7.6% sugars, and 0% alcohol.
| Water | 44.9% |
| Fat | 8.62% |
| Sugars | 7.62% |
| Alcohol | 0% |
Total solids
55.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.1%
Similar to 15.1 g of sucrose dissolved in 100g of water
Sweetness
Pizza with pepperoni, from school lunch, thin crust is 7.62% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.62%
Nutrition
Pizza with pepperoni, from school lunch, thin crust has 254 kcal per 100g. These calories are derived from 7.6 g of sugars, 8.6 g of fat, 31.2 g of carbohydrates, and 12.8 g of protein.
| Energy | 254 kcal |
| Fat | 8.6 g |
| Carbohydrates | 31.2 g |
| Sugars | 7.6 g |
| Fiber | 4.3 g |
| Protein | 12.8 g |