Pizza with pepperoni, from restaurant or fast food, thick crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza with pepperoni, from restaurant or fast food, thick crust is made up of 41.5% water, 12.6% fat, 2.9% sugars, and 0% alcohol.
| Water | 41.5% |
| Fat | 12.6% |
| Sugars | 2.93% |
| Alcohol | 0% |
Total solids
58.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.3%
Similar to 12.3 g of sucrose dissolved in 100g of water
Sweetness
Pizza with pepperoni, from restaurant or fast food, thick crust is 2.93% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.93%
Nutrition
Pizza with pepperoni, from restaurant or fast food, thick crust has 287 kcal per 100g. These calories are derived from 2.9 g of sugars, 12.6 g of fat, 31.8 g of carbohydrates, and 11.5 g of protein.
| Energy | 287 kcal |
| Fat | 12.6 g |
| Carbohydrates | 31.8 g |
| Sugars | 2.9 g |
| Fiber | 2.2 g |
| Protein | 11.5 g |