Pizza, cheese, with fruit, thin crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza, cheese, with fruit, thin crust is made up of 50.4% water, 8.1% fat, 4.9% sugars, and 0% alcohol.
| Water | 50.4% |
| Fat | 8.06% |
| Sugars | 4.93% |
| Alcohol | 0% |
Total solids
49.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.7%
Similar to 11.7 g of sucrose dissolved in 100g of water
Sweetness
Pizza, cheese, with fruit, thin crust is 4.93% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.93%
Nutrition
Pizza, cheese, with fruit, thin crust has 230 kcal per 100g. These calories are derived from 4.9 g of sugars, 8.1 g of fat, 30 g of carbohydrates, and 9.5 g of protein.
| Energy | 230 kcal |
| Fat | 8.1 g |
| Carbohydrates | 30 g |
| Sugars | 4.9 g |
| Fiber | 2.1 g |
| Protein | 9.5 g |