Pizza, cheese, with vegetables, from restaurant or fast food, thick crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza, cheese, with vegetables, from restaurant or fast food, thick crust is made up of 48.2% water, 9.4% fat, 3.4% sugars, and 0% alcohol.
| Water | 48.2% |
| Fat | 9.39% |
| Sugars | 3.41% |
| Alcohol | 0% |
51.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.7%
Similar to 10.7 g of sucrose dissolved in 100g of water
Sweetness
Pizza, cheese, with vegetables, from restaurant or fast food, thick crust is 3.41% as sweet as table sugar.
3.41%
Nutrition
Pizza, cheese, with vegetables, from restaurant or fast food, thick crust has 245 kcal per 100g. These calories are derived from 3.4 g of sugars, 9.4 g of fat, 30.4 g of carbohydrates, and 9.7 g of protein.
| Energy | 245 kcal |
| Fat | 9.4 g |
| Carbohydrates | 30.4 g |
| Sugars | 3.4 g |
| Fiber | 2.1 g |
| Protein | 9.7 g |