Pizza, cheese with vegetables, from frozen, thick crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza, cheese with vegetables, from frozen, thick crust is made up of 49.1% water, 11.5% fat, 3.6% sugars, and 0% alcohol.
| Water | 49.1% |
| Fat | 11.5% |
| Sugars | 3.6% |
| Alcohol | 0% |
Total solids
50.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.9%
Similar to 9.9 g of sucrose dissolved in 100g of water
Sweetness
Pizza, cheese with vegetables, from frozen, thick crust is 3.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.6%
Nutrition
Pizza, cheese with vegetables, from frozen, thick crust has 253 kcal per 100g. These calories are derived from 3.6 g of sugars, 11.5 g of fat, 27.7 g of carbohydrates, and 9.8 g of protein.
| Energy | 253 kcal |
| Fat | 11.5 g |
| Carbohydrates | 27.7 g |
| Sugars | 3.6 g |
| Fiber | 2.1 g |
| Protein | 9.8 g |