Pizza, cheese, from school lunch, thin crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza, cheese, from school lunch, thin crust is made up of 45.6% water, 7.9% fat, 7.1% sugars, and 0% alcohol.
| Water | 45.6% |
| Fat | 7.91% |
| Sugars | 7.12% |
| Alcohol | 0% |
Total solids
54.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.5%
Similar to 13.5 g of sucrose dissolved in 100g of water
Sweetness
Pizza, cheese, from school lunch, thin crust is 7.12% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.12%
Nutrition
Pizza, cheese, from school lunch, thin crust has 247 kcal per 100g. These calories are derived from 7.1 g of sugars, 7.9 g of fat, 31.3 g of carbohydrates, and 12.7 g of protein.
| Energy | 247 kcal |
| Fat | 7.9 g |
| Carbohydrates | 31.3 g |
| Sugars | 7.1 g |
| Fiber | 4 g |
| Protein | 12.7 g |