Pizza, cheese, from restaurant or fast food, NS as to type of crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza, cheese, from restaurant or fast food, NS as to type of crust is made up of 43.2% water, 9.7% fat, 3.6% sugars, and 0% alcohol.
| Water | 43.2% |
| Fat | 9.69% |
| Sugars | 3.58% |
| Alcohol | 0% |
56.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
11.7%
Similar to 11.7 g of sucrose dissolved in 100g of water
Sweetness
Pizza, cheese, from restaurant or fast food, NS as to type of crust is 3.58% as sweet as table sugar.
3.58%
Nutrition
Pizza, cheese, from restaurant or fast food, NS as to type of crust has 266 kcal per 100g. These calories are derived from 3.6 g of sugars, 9.7 g of fat, 33.3 g of carbohydrates, and 11.4 g of protein.
| Energy | 266 kcal |
| Fat | 9.7 g |
| Carbohydrates | 33.3 g |
| Sugars | 3.6 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |