Pizza, cheese, from restaurant or fast food, NS as to type of crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza, cheese, from restaurant or fast food, NS as to type of crust is made up of 43.2% water, 9.7% fat, 3.6% sugars, and 0% alcohol.
| Water | 43.2% |
| Fat | 9.69% |
| Sugars | 3.58% |
| Alcohol | 0% |
Total solids
56.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.7%
Similar to 11.7 g of sucrose dissolved in 100g of water
Sweetness
Pizza, cheese, from restaurant or fast food, NS as to type of crust is 3.58% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.58%
Nutrition
Pizza, cheese, from restaurant or fast food, NS as to type of crust has 266 kcal per 100g. These calories are derived from 3.6 g of sugars, 9.7 g of fat, 33.3 g of carbohydrates, and 11.4 g of protein.
| Energy | 266 kcal |
| Fat | 9.7 g |
| Carbohydrates | 33.3 g |
| Sugars | 3.6 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |