Burrito, cheese only
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Burrito, cheese only is made up of 36.2% water, 16.5% fat, 2.6% sugars, and 0% alcohol.
| Water | 36.2% |
| Fat | 16.5% |
| Sugars | 2.56% |
| Alcohol | 0% |
Total solids
63.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.2%
Similar to 13.2 g of sucrose dissolved in 100g of water
Sweetness
Burrito, cheese only is 2.56% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.56%
Nutrition
Burrito, cheese only has 328 kcal per 100g. These calories are derived from 2.6 g of sugars, 16.5 g of fat, 30.6 g of carbohydrates, and 13.7 g of protein.
| Energy | 328 kcal |
| Fat | 16.5 g |
| Carbohydrates | 30.6 g |
| Sugars | 2.6 g |
| Fiber | 2.1 g |
| Protein | 13.7 g |