Taco, corn tortilla, pork, cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Taco, corn tortilla, pork, cheese is made up of 53% water, 14.5% fat, 0.3% sugars, and 0% alcohol.
| Water | 53% |
| Fat | 14.5% |
| Sugars | 0.34% |
| Alcohol | 0% |
Total solids
47%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.9%
Similar to 5.9 g of sucrose dissolved in 100g of water
Sweetness
Taco, corn tortilla, pork, cheese is 0.34% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.34%
Nutrition
Taco, corn tortilla, pork, cheese has 251 kcal per 100g. These calories are derived from 0.3 g of sugars, 14.5 g of fat, 15.3 g of carbohydrates, and 14.8 g of protein.
| Energy | 251 kcal |
| Fat | 14.5 g |
| Carbohydrates | 15.3 g |
| Sugars | 0.3 g |
| Fiber | 2.1 g |
| Protein | 14.8 g |