Cereal, oat bran, ready-to-eat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, oat bran, ready-to-eat is made up of 8.6% water, 10.2% fat, 15.6% sugars, and 0% alcohol.
| Water | 8.58% |
| Fat | 10.2% |
| Sugars | 15.6% |
| Alcohol | 0% |
Total solids
91.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.1%
Similar to 19.1 g of sucrose dissolved in 100g of water
Sweetness
Cereal, oat bran, ready-to-eat is 15.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.6%
Nutrition
Cereal, oat bran, ready-to-eat has 403 kcal per 100g. These calories are derived from 15.6 g of sugars, 10.2 g of fat, 68.3 g of carbohydrates, and 10.4 g of protein.
| Energy | 403 kcal |
| Fat | 10.2 g |
| Carbohydrates | 68.3 g |
| Sugars | 15.6 g |
| Fiber | 12.9 g |
| Protein | 10.4 g |