Cereal, other, chocolate
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, other, chocolate is made up of 6.7% water, 4.6% fat, 35% sugars, and 0% alcohol.
| Water | 6.68% |
| Fat | 4.61% |
| Sugars | 35% |
| Alcohol | 0% |
Total solids
93.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
42.3%
Similar to 42.3 g of sucrose dissolved in 100g of water
Sweetness
Cereal, other, chocolate is 35% as sweet as table sugar.
Relative sweetness
(Also known as POD)
35%
Nutrition
Cereal, other, chocolate has 384 kcal per 100g. These calories are derived from 35 g of sugars, 4.6 g of fat, 81.4 g of carbohydrates, and 5.4 g of protein.
| Energy | 384 kcal |
| Fat | 4.6 g |
| Carbohydrates | 81.4 g |
| Sugars | 35 g |
| Fiber | 3.2 g |
| Protein | 5.4 g |