Cereal, other, plain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, other, plain is made up of 10.2% water, 3.9% fat, 7.2% sugars, and 0% alcohol.
| Water | 10.2% |
| Fat | 3.89% |
| Sugars | 7.17% |
| Alcohol | 0% |
Total solids
89.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.3%
Similar to 16.3 g of sucrose dissolved in 100g of water
Sweetness
Cereal, other, plain is 7.17% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.17%
Nutrition
Cereal, other, plain has 370 kcal per 100g. These calories are derived from 7.2 g of sugars, 3.9 g of fat, 73.7 g of carbohydrates, and 9.4 g of protein.
| Energy | 370 kcal |
| Fat | 3.9 g |
| Carbohydrates | 73.7 g |
| Sugars | 7.2 g |
| Fiber | 7 g |
| Protein | 9.4 g |