Wheat germ
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Wheat germ is made up of 5.6% water, 10.7% fat, 7.8% sugars, and 0% alcohol.
| Water | 5.6% |
| Fat | 10.7% |
| Sugars | 7.8% |
| Alcohol | 0% |
Total solids
94.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.9%
Similar to 7.9 g of sucrose dissolved in 100g of water
Sweetness
Wheat germ is 7.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.8%
Nutrition
Wheat germ has 382 kcal per 100g. These calories are derived from 7.8 g of sugars, 10.7 g of fat, 49.6 g of carbohydrates, and 29.1 g of protein.
| Energy | 382 kcal |
| Fat | 10.7 g |
| Carbohydrates | 49.6 g |
| Sugars | 7.8 g |
| Fiber | 15.1 g |
| Protein | 29.1 g |