Cereal, wheat squares
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, wheat squares is made up of 9.7% water, 1.5% fat, 10.1% sugars, and 0% alcohol.
| Water | 9.7% |
| Fat | 1.52% |
| Sugars | 10.1% |
| Alcohol | 0% |
Total solids
90.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.8%
Similar to 18.8 g of sucrose dissolved in 100g of water
Sweetness
Cereal, wheat squares is 10.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.1%
Nutrition
Cereal, wheat squares has 356 kcal per 100g. These calories are derived from 10.1 g of sugars, 1.5 g of fat, 75 g of carbohydrates, and 10.5 g of protein.
| Energy | 356 kcal |
| Fat | 1.5 g |
| Carbohydrates | 75 g |
| Sugars | 10.1 g |
| Fiber | 13.5 g |
| Protein | 10.5 g |