Cereal, frosted oats with marshmallows
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, frosted oats with marshmallows is made up of 8.3% water, 4.1% fat, 33.7% sugars, and 0% alcohol.
| Water | 8.26% |
| Fat | 4.07% |
| Sugars | 33.7% |
| Alcohol | 0% |
Total solids
91.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
43.3%
Similar to 43.3 g of sucrose dissolved in 100g of water
Sweetness
Cereal, frosted oats with marshmallows is 33.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.7%
Nutrition
Cereal, frosted oats with marshmallows has 372 kcal per 100g. These calories are derived from 33.7 g of sugars, 4.1 g of fat, 76.6 g of carbohydrates, and 8.2 g of protein.
| Energy | 372 kcal |
| Fat | 4.1 g |
| Carbohydrates | 76.6 g |
| Sugars | 33.7 g |
| Fiber | 6.1 g |
| Protein | 8.2 g |