Cereal, multigrain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, multigrain is made up of 8.4% water, 3.6% fat, 20.1% sugars, and 0% alcohol.
| Water | 8.39% |
| Fat | 3.59% |
| Sugars | 20.1% |
| Alcohol | 0% |
Total solids
91.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.6%
Similar to 23.6 g of sucrose dissolved in 100g of water
Sweetness
Cereal, multigrain is 20.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.1%
Nutrition
Cereal, multigrain has 373 kcal per 100g. These calories are derived from 20.1 g of sugars, 3.6 g of fat, 74 g of carbohydrates, and 11.6 g of protein.
| Energy | 373 kcal |
| Fat | 3.6 g |
| Carbohydrates | 74 g |
| Sugars | 20.1 g |
| Fiber | 14.6 g |
| Protein | 11.6 g |