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Cereal, O's, honey nut

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

Composition

Cereal, O's, honey nut is made up of 7.1% water, 5.4% fat, 32.4% sugars, and 0% alcohol.

Water
7.11%
Fat
5.37%
Sugars
32.4%
Alcohol
0%
Total solids
92.9%

Freezing properties

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Learn more about freezing point depression

Freezing point depression factor
(Also known as PAC)
41.2%
Similar to 41.2 g of sucrose dissolved in 100g of water

Sweetness

Cereal, O's, honey nut is 32.4% as sweet as table sugar.

Relative sweetness
(Also known as POD)
32.4%

Nutrition

Cereal, O's, honey nut has 385 kcal per 100g. These calories are derived from 32.4 g of sugars, 5.4 g of fat, 76 g of carbohydrates, and 8.6 g of protein.

Energy385 kcal
Fat5.4 g
Carbohydrates76 g
Sugars32.4 g
Fiber7.6 g
Protein8.6 g