Cereal, oat bunches
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, oat bunches is made up of 8.3% water, 6.1% fat, 20.7% sugars, and 0% alcohol.
| Water | 8.29% |
| Fat | 6.06% |
| Sugars | 20.7% |
| Alcohol | 0% |
Total solids
91.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.2%
Similar to 27.2 g of sucrose dissolved in 100g of water
Sweetness
Cereal, oat bunches is 20.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.7%
Nutrition
Cereal, oat bunches has 392 kcal per 100g. These calories are derived from 20.7 g of sugars, 6.1 g of fat, 76.2 g of carbohydrates, and 7.4 g of protein.
| Energy | 392 kcal |
| Fat | 6.1 g |
| Carbohydrates | 76.2 g |
| Sugars | 20.7 g |
| Fiber | 4.6 g |
| Protein | 7.4 g |