Cereal, fruit rings
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, fruit rings is made up of 7.3% water, 3.2% fat, 31.6% sugars, and 0% alcohol.
| Water | 7.33% |
| Fat | 3.23% |
| Sugars | 31.6% |
| Alcohol | 0% |
Total solids
92.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.2%
Similar to 39.2 g of sucrose dissolved in 100g of water
Sweetness
Cereal, fruit rings is 31.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.6%
Nutrition
Cereal, fruit rings has 383 kcal per 100g. These calories are derived from 31.6 g of sugars, 3.2 g of fat, 82.2 g of carbohydrates, and 5.1 g of protein.
| Energy | 383 kcal |
| Fat | 3.2 g |
| Carbohydrates | 82.2 g |
| Sugars | 31.6 g |
| Fiber | 5.4 g |
| Protein | 5.1 g |