Cereal, rice crispy, plain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, rice crispy, plain is made up of 10.2% water, 1.2% fat, 9.8% sugars, and 0% alcohol.
| Water | 10.2% |
| Fat | 1.21% |
| Sugars | 9.85% |
| Alcohol | 0% |
Total solids
89.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.5%
Similar to 17.5 g of sucrose dissolved in 100g of water
Sweetness
Cereal, rice crispy, plain is 9.85% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.85%
Nutrition
Cereal, rice crispy, plain has 358 kcal per 100g. These calories are derived from 9.9 g of sugars, 1.2 g of fat, 79.8 g of carbohydrates, and 7 g of protein.
| Energy | 358 kcal |
| Fat | 1.2 g |
| Carbohydrates | 79.8 g |
| Sugars | 9.9 g |
| Fiber | 0.4 g |
| Protein | 7 g |