Cereal, corn puffs
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cereal, corn puffs is made up of 9.5% water, 2.6% fat, 12.2% sugars, and 0% alcohol.
| Water | 9.53% |
| Fat | 2.57% |
| Sugars | 12.2% |
| Alcohol | 0% |
Total solids
90.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
20.1%
Similar to 20.1 g of sucrose dissolved in 100g of water
Sweetness
Cereal, corn puffs is 12.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.2%
Nutrition
Cereal, corn puffs has 371 kcal per 100g. These calories are derived from 12.2 g of sugars, 2.6 g of fat, 77.8 g of carbohydrates, and 7.7 g of protein.
| Energy | 371 kcal |
| Fat | 2.6 g |
| Carbohydrates | 77.8 g |
| Sugars | 12.2 g |
| Fiber | 7.3 g |
| Protein | 7.7 g |