Bulgur, no added fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bulgur, no added fat is made up of 77.3% water, 0.2% fat, 0.1% sugars, and 0% alcohol.
| Water | 77.3% |
| Fat | 0.24% |
| Sugars | 0.1% |
| Alcohol | 0% |
Total solids
22.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.4%
Similar to 3.4 g of sucrose dissolved in 100g of water
Sweetness
Bulgur, no added fat is 0.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.1%
Nutrition
Bulgur, no added fat has 83 kcal per 100g. These calories are derived from 0.1 g of sugars, 0.2 g of fat, 18.5 g of carbohydrates, and 3.1 g of protein.
| Energy | 83 kcal |
| Fat | 0.2 g |
| Carbohydrates | 18.5 g |
| Sugars | 0.1 g |
| Fiber | 4.5 g |
| Protein | 3.1 g |