Rice, cooked, with milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Rice, cooked, with milk is made up of 65.8% water, 2.3% fat, 4.9% sugars, and 0% alcohol.
| Water | 65.8% |
| Fat | 2.31% |
| Sugars | 4.91% |
| Alcohol | 0% |
Total solids
34.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.3%
Similar to 10.3 g of sucrose dissolved in 100g of water
Sweetness
Rice, cooked, with milk is 4.91% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.91%
Nutrition
Rice, cooked, with milk has 144 kcal per 100g. These calories are derived from 4.9 g of sugars, 2.3 g of fat, 25 g of carbohydrates, and 5.1 g of protein.
| Energy | 144 kcal |
| Fat | 2.3 g |
| Carbohydrates | 25 g |
| Sugars | 4.9 g |
| Fiber | 0.3 g |
| Protein | 5.1 g |