Quinoa, no added fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Quinoa, no added fat is made up of 71.3% water, 1.9% fat, 0.9% sugars, and 0% alcohol.
| Water | 71.3% |
| Fat | 1.91% |
| Sugars | 0.87% |
| Alcohol | 0% |
Total solids
28.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.3%
Similar to 3.3 g of sucrose dissolved in 100g of water
Sweetness
Quinoa, no added fat is 0.87% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.87%
Nutrition
Quinoa, no added fat has 120 kcal per 100g. These calories are derived from 0.9 g of sugars, 1.9 g of fat, 21.2 g of carbohydrates, and 4.4 g of protein.
| Energy | 120 kcal |
| Fat | 1.9 g |
| Carbohydrates | 21.2 g |
| Sugars | 0.9 g |
| Fiber | 2.8 g |
| Protein | 4.4 g |