Oatmeal, fast food, flavored
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Oatmeal, fast food, flavored is made up of 74.1% water, 2.3% fat, 9.9% sugars, and 0% alcohol.
| Water | 74.1% |
| Fat | 2.33% |
| Sugars | 9.95% |
| Alcohol | 0% |
Total solids
25.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.4%
Similar to 12.4 g of sucrose dissolved in 100g of water
Sweetness
Oatmeal, fast food, flavored is 9.95% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.95%
Nutrition
Oatmeal, fast food, flavored has 110 kcal per 100g. These calories are derived from 10 g of sugars, 2.3 g of fat, 20.3 g of carbohydrates, and 2.4 g of protein.
| Energy | 110 kcal |
| Fat | 2.3 g |
| Carbohydrates | 20.3 g |
| Sugars | 10 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |