Pasta, gluten free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pasta, gluten free is made up of 57.7% water, 1% fat, 0% sugars, and 0% alcohol.
| Water | 57.7% |
| Fat | 1% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
42.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.1%
Similar to 0.1 g of sucrose dissolved in 100g of water
Sweetness
Pasta, gluten free is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pasta, gluten free has 179 kcal per 100g. These calories are derived from 1 g of fat, 38 g of carbohydrates, and 3.2 g of protein.
| Energy | 179 kcal |
| Fat | 1 g |
| Carbohydrates | 38 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 3.2 g |