Noodles, whole grain, cooked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Noodles, whole grain, cooked is made up of 61.5% water, 1.7% fat, 0.8% sugars, and 0% alcohol.
| Water | 61.5% |
| Fat | 1.7% |
| Sugars | 0.75% |
| Alcohol | 0% |
Total solids
38.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.9%
Similar to 3.9 g of sucrose dissolved in 100g of water
Sweetness
Noodles, whole grain, cooked is 0.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.75%
Nutrition
Noodles, whole grain, cooked has 148 kcal per 100g. These calories are derived from 0.8 g of sugars, 1.7 g of fat, 29.9 g of carbohydrates, and 6 g of protein.
| Energy | 148 kcal |
| Fat | 1.7 g |
| Carbohydrates | 29.9 g |
| Sugars | 0.8 g |
| Fiber | 3.9 g |
| Protein | 6 g |