Noodles, cooked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Noodles, cooked is made up of 67.3% water, 2.1% fat, 0.4% sugars, and 0% alcohol.
| Water | 67.3% |
| Fat | 2.06% |
| Sugars | 0.4% |
| Alcohol | 0% |
Total solids
32.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4%
Similar to 4 g of sucrose dissolved in 100g of water
Sweetness
Noodles, cooked is 0.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.4%
Nutrition
Noodles, cooked has 137 kcal per 100g. These calories are derived from 0.4 g of sugars, 2.1 g of fat, 25 g of carbohydrates, and 4.5 g of protein.
| Energy | 137 kcal |
| Fat | 2.1 g |
| Carbohydrates | 25 g |
| Sugars | 0.4 g |
| Fiber | 1.2 g |
| Protein | 4.5 g |