French toast, gluten free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
French toast, gluten free is made up of 48% water, 12.2% fat, 9.2% sugars, and 0% alcohol.
| Water | 48% |
| Fat | 12.2% |
| Sugars | 9.17% |
| Alcohol | 0% |
Total solids
52%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.7%
Similar to 13.7 g of sucrose dissolved in 100g of water
Sweetness
French toast, gluten free is 9.17% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.17%
Nutrition
French toast, gluten free has 264 kcal per 100g. These calories are derived from 9.2 g of sugars, 12.2 g of fat, 30.6 g of carbohydrates, and 7.8 g of protein.
| Energy | 264 kcal |
| Fat | 12.2 g |
| Carbohydrates | 30.6 g |
| Sugars | 9.2 g |
| Fiber | 2.2 g |
| Protein | 7.8 g |