French toast, whole grain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
French toast, whole grain is made up of 45% water, 11.6% fat, 10% sugars, and 0% alcohol.
| Water | 45% |
| Fat | 11.6% |
| Sugars | 10% |
| Alcohol | 0% |
Total solids
55%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.5%
Similar to 14.5 g of sucrose dissolved in 100g of water
Sweetness
French toast, whole grain is 10% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10%
Nutrition
French toast, whole grain has 271 kcal per 100g. These calories are derived from 10 g of sugars, 11.6 g of fat, 30.4 g of carbohydrates, and 11.3 g of protein.
| Energy | 271 kcal |
| Fat | 11.6 g |
| Carbohydrates | 30.4 g |
| Sugars | 10 g |
| Fiber | 2.7 g |
| Protein | 11.3 g |