Waffle, gluten free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Waffle, gluten free is made up of 43.4% water, 8.8% fat, 1.7% sugars, and 0% alcohol.
| Water | 43.4% |
| Fat | 8.84% |
| Sugars | 1.73% |
| Alcohol | 0% |
Total solids
56.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.4%
Similar to 9.4 g of sucrose dissolved in 100g of water
Sweetness
Waffle, gluten free is 1.73% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.73%
Nutrition
Waffle, gluten free has 263 kcal per 100g. These calories are derived from 1.7 g of sugars, 8.8 g of fat, 43 g of carbohydrates, and 2.7 g of protein.
| Energy | 263 kcal |
| Fat | 8.8 g |
| Carbohydrates | 43 g |
| Sugars | 1.7 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |