Waffle, fruit, frozen
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Waffle, fruit, frozen is made up of 34.3% water, 9.1% fat, 4.6% sugars, and 0% alcohol.
| Water | 34.3% |
| Fat | 9.05% |
| Sugars | 4.61% |
| Alcohol | 0% |
Total solids
65.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.2%
Similar to 11.2 g of sucrose dissolved in 100g of water
Sweetness
Waffle, fruit, frozen is 4.61% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.61%
Nutrition
Waffle, fruit, frozen has 296 kcal per 100g. These calories are derived from 4.6 g of sugars, 9.1 g of fat, 46.6 g of carbohydrates, and 7.1 g of protein.
| Energy | 296 kcal |
| Fat | 9.1 g |
| Carbohydrates | 46.6 g |
| Sugars | 4.6 g |
| Fiber | 2.6 g |
| Protein | 7.1 g |