Pancakes, gluten free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pancakes, gluten free is made up of 50.2% water, 4.6% fat, 4.1% sugars, and 0% alcohol.
| Water | 50.2% |
| Fat | 4.55% |
| Sugars | 4.06% |
| Alcohol | 0% |
Total solids
49.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.1%
Similar to 9.1 g of sucrose dissolved in 100g of water
Sweetness
Pancakes, gluten free is 4.06% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.06%
Nutrition
Pancakes, gluten free has 215 kcal per 100g. These calories are derived from 4.1 g of sugars, 4.6 g of fat, 40.3 g of carbohydrates, and 3.3 g of protein.
| Energy | 215 kcal |
| Fat | 4.6 g |
| Carbohydrates | 40.3 g |
| Sugars | 4.1 g |
| Fiber | 1.5 g |
| Protein | 3.3 g |