Pancakes, fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pancakes, fruit is made up of 51.8% water, 9.5% fat, 7.7% sugars, and 0% alcohol.
| Water | 51.8% |
| Fat | 9.54% |
| Sugars | 7.7% |
| Alcohol | 0% |
Total solids
48.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.7%
Similar to 13.7 g of sucrose dissolved in 100g of water
Sweetness
Pancakes, fruit is 7.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.7%
Nutrition
Pancakes, fruit has 232 kcal per 100g. These calories are derived from 7.7 g of sugars, 9.5 g of fat, 30.6 g of carbohydrates, and 5.9 g of protein.
| Energy | 232 kcal |
| Fat | 9.5 g |
| Carbohydrates | 30.6 g |
| Sugars | 7.7 g |
| Fiber | 2.4 g |
| Protein | 5.9 g |