Pancakes, whole grain, fast food / restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pancakes, whole grain, fast food / restaurant is made up of 42.8% water, 15.8% fat, 6.7% sugars, and 0% alcohol.
| Water | 42.8% |
| Fat | 15.8% |
| Sugars | 6.65% |
| Alcohol | 0% |
Total solids
57.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18%
Similar to 18 g of sucrose dissolved in 100g of water
Sweetness
Pancakes, whole grain, fast food / restaurant is 6.65% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.65%
Nutrition
Pancakes, whole grain, fast food / restaurant has 299 kcal per 100g. These calories are derived from 6.7 g of sugars, 15.8 g of fat, 31.8 g of carbohydrates, and 7.6 g of protein.
| Energy | 299 kcal |
| Fat | 15.8 g |
| Carbohydrates | 31.8 g |
| Sugars | 6.7 g |
| Fiber | 3.1 g |
| Protein | 7.6 g |