Pancakes, plain, fast food / restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pancakes, plain, fast food / restaurant is made up of 40.4% water, 15.5% fat, 6.8% sugars, and 0% alcohol.
Water | 40.4% |
Fat | 15.5% |
Sugars | 6.81% |
Alcohol | 0% |
Total solids
59.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15%
Similar to 15 g of sucrose dissolved in 100g of water
Sweetness
Pancakes, plain, fast food / restaurant is 6.81% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.81%
Nutrition
Pancakes, plain, fast food / restaurant has 307 kcal per 100g. These calories are derived from 6.8 g of sugars, 15.5 g of fat, 34.1 g of carbohydrates, and 7.2 g of protein.
| Calories | 307 kcal |
| Total fat | 15.5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Carbohydrates | 34.1 g |
| Sugars | 6.8 g |
| Fiber | 2.1 g |
| Protein | 7.2 g |