Pancakes, plain, frozen
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pancakes, plain, frozen is made up of 48.4% water, 6.8% fat, 8.3% sugars, and 0% alcohol.
| Water | 48.4% |
| Fat | 6.83% |
| Sugars | 8.32% |
| Alcohol | 0% |
Total solids
51.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.3%
Similar to 15.3 g of sucrose dissolved in 100g of water
Sweetness
Pancakes, plain, frozen is 8.32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.32%
Nutrition
Pancakes, plain, frozen has 233 kcal per 100g. These calories are derived from 8.3 g of sugars, 6.8 g of fat, 37.8 g of carbohydrates, and 5.2 g of protein.
| Energy | 233 kcal |
| Fat | 6.8 g |
| Carbohydrates | 37.8 g |
| Sugars | 8.3 g |
| Fiber | 1 g |
| Protein | 5.2 g |