Pretzels, soft, gluten free, cinnamon sugar coated
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pretzels, soft, gluten free, cinnamon sugar coated is made up of 23% water, 8.1% fat, 22.4% sugars, and 0% alcohol.
| Water | 23% |
| Fat | 8.14% |
| Sugars | 22.4% |
| Alcohol | 0% |
Total solids
77%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.9%
Similar to 31.9 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, soft, gluten free, cinnamon sugar coated is 22.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.4%
Nutrition
Pretzels, soft, gluten free, cinnamon sugar coated has 339 kcal per 100g. These calories are derived from 22.4 g of sugars, 8.1 g of fat, 63.8 g of carbohydrates, and 3.1 g of protein.
| Energy | 339 kcal |
| Fat | 8.1 g |
| Carbohydrates | 63.8 g |
| Sugars | 22.4 g |
| Fiber | 3.8 g |
| Protein | 3.1 g |