Pretzels, soft, from frozen, topped with cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pretzels, soft, from frozen, topped with cheese is made up of 19.3% water, 5.4% fat, 0.5% sugars, and 0% alcohol.
| Water | 19.3% |
| Fat | 5.36% |
| Sugars | 0.45% |
| Alcohol | 0% |
Total solids
80.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.1%
Similar to 5.1 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, soft, from frozen, topped with cheese is 0.45% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.45%
Nutrition
Pretzels, soft, from frozen, topped with cheese has 339 kcal per 100g. These calories are derived from 0.5 g of sugars, 5.4 g of fat, 62.4 g of carbohydrates, and 10.2 g of protein.
| Energy | 339 kcal |
| Fat | 5.4 g |
| Carbohydrates | 62.4 g |
| Sugars | 0.5 g |
| Fiber | 1.5 g |
| Protein | 10.2 g |