Pretzels, soft, ready-to-eat, cinnamon sugar coated
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pretzels, soft, ready-to-eat, cinnamon sugar coated is made up of 11.4% water, 6.1% fat, 19.7% sugars, and 0% alcohol.
| Water | 11.4% |
| Fat | 6.14% |
| Sugars | 19.7% |
| Alcohol | 0% |
Total solids
88.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.4%
Similar to 23.4 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, soft, ready-to-eat, cinnamon sugar coated is 19.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.7%
Nutrition
Pretzels, soft, ready-to-eat, cinnamon sugar coated has 374 kcal per 100g. These calories are derived from 19.7 g of sugars, 6.1 g of fat, 74 g of carbohydrates, and 6.2 g of protein.
| Energy | 374 kcal |
| Fat | 6.1 g |
| Carbohydrates | 74 g |
| Sugars | 19.7 g |
| Fiber | 2.1 g |
| Protein | 6.2 g |