Pretzels, soft, ready-to-eat, unsalted, buttered
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pretzels, soft, ready-to-eat, unsalted, buttered is made up of 14.8% water, 4.1% fat, 0.3% sugars, and 0% alcohol.
| Water | 14.8% |
| Fat | 4.05% |
| Sugars | 0.25% |
| Alcohol | 0% |
Total solids
85.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4%
Similar to 4 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, soft, ready-to-eat, unsalted, buttered is 0.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.25%
Nutrition
Pretzels, soft, ready-to-eat, unsalted, buttered has 350 kcal per 100g. These calories are derived from 0.3 g of sugars, 4.1 g of fat, 70.3 g of carbohydrates, and 8.1 g of protein.
| Energy | 350 kcal |
| Fat | 4.1 g |
| Carbohydrates | 70.3 g |
| Sugars | 0.3 g |
| Fiber | 1.7 g |
| Protein | 8.1 g |