Pretzels, hard, coated, gluten free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pretzels, hard, coated, gluten free is made up of 3.3% water, 15.6% fat, 45.2% sugars, and 0% alcohol.
| Water | 3.29% |
| Fat | 15.6% |
| Sugars | 45.2% |
| Alcohol | 0% |
Total solids
96.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
55.2%
Similar to 55.2 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, hard, coated, gluten free is 45.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
45.2%
Nutrition
Pretzels, hard, coated, gluten free has 451 kcal per 100g. These calories are derived from 45.2 g of sugars, 15.6 g of fat, 75.1 g of carbohydrates, and 3.8 g of protein.
| Energy | 451 kcal |
| Fat | 15.6 g |
| Carbohydrates | 75.1 g |
| Sugars | 45.2 g |
| Fiber | 1.4 g |
| Protein | 3.8 g |