Pretzels, hard, white chocolate coated
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pretzels, hard, white chocolate coated is made up of 1.8% water, 14.2% fat, 44.1% sugars, and 0% alcohol.
| Water | 1.83% |
| Fat | 14.2% |
| Sugars | 44.1% |
| Alcohol | 0% |
Total solids
98.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.8%
Similar to 50.8 g of sucrose dissolved in 100g of water
Sweetness
Pretzels, hard, white chocolate coated is 44.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
44.1%
Nutrition
Pretzels, hard, white chocolate coated has 445 kcal per 100g. These calories are derived from 44.1 g of sugars, 14.2 g of fat, 74.7 g of carbohydrates, and 5.9 g of protein.
| Energy | 445 kcal |
| Fat | 14.2 g |
| Carbohydrates | 74.7 g |
| Sugars | 44.1 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |