Shrimp chips
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Shrimp chips is made up of 13.6% water, 17.9% fat, 21.4% sugars, and 0% alcohol.
| Water | 13.6% |
| Fat | 17.9% |
| Sugars | 21.4% |
| Alcohol | 0% |
Total solids
86.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30%
Similar to 30 g of sucrose dissolved in 100g of water
Sweetness
Shrimp chips is 21.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.4%
Nutrition
Shrimp chips has 426 kcal per 100g. These calories are derived from 21.4 g of sugars, 17.9 g of fat, 59.1 g of carbohydrates, and 7.1 g of protein.
| Energy | 426 kcal |
| Fat | 17.9 g |
| Carbohydrates | 59.1 g |
| Sugars | 21.4 g |
| Fiber | 5.6 g |
| Protein | 7.1 g |