Popcorn, ready-to-eat, kettle
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, ready-to-eat, kettle is made up of 1.4% water, 30.2% fat, 28.5% sugars, and 0% alcohol.
| Water | 1.42% |
| Fat | 30.2% |
| Sugars | 28.5% |
| Alcohol | 0% |
Total solids
98.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
36%
Similar to 36 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, ready-to-eat, kettle is 28.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.5%
Nutrition
Popcorn, ready-to-eat, kettle has 531 kcal per 100g. These calories are derived from 28.5 g of sugars, 30.2 g of fat, 61 g of carbohydrates, and 5.5 g of protein.
| Energy | 531 kcal |
| Fat | 30.2 g |
| Carbohydrates | 61 g |
| Sugars | 28.5 g |
| Fiber | 6.1 g |
| Protein | 5.5 g |