Popcorn, ready-to-eat, flavored, light
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, ready-to-eat, flavored, light is made up of 2.9% water, 14.8% fat, 0.8% sugars, and 0% alcohol.
| Water | 2.9% |
| Fat | 14.8% |
| Sugars | 0.76% |
| Alcohol | 0% |
Total solids
97.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.3%
Similar to 12.3 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, ready-to-eat, flavored, light is 0.76% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.76%
Nutrition
Popcorn, ready-to-eat, flavored, light has 435 kcal per 100g. These calories are derived from 0.8 g of sugars, 14.8 g of fat, 67.8 g of carbohydrates, and 11.3 g of protein.
| Energy | 435 kcal |
| Fat | 14.8 g |
| Carbohydrates | 67.8 g |
| Sugars | 0.8 g |
| Fiber | 12.6 g |
| Protein | 11.3 g |