Popcorn, microwave, cheese flavored
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Popcorn, microwave, cheese flavored is made up of 2.4% water, 30.4% fat, 0.6% sugars, and 0% alcohol.
| Water | 2.35% |
| Fat | 30.4% |
| Sugars | 0.61% |
| Alcohol | 0% |
Total solids
97.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.4%
Similar to 14.4 g of sucrose dissolved in 100g of water
Sweetness
Popcorn, microwave, cheese flavored is 0.61% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.61%
Nutrition
Popcorn, microwave, cheese flavored has 516 kcal per 100g. These calories are derived from 0.6 g of sugars, 30.4 g of fat, 54.8 g of carbohydrates, and 9.1 g of protein.
| Energy | 516 kcal |
| Fat | 30.4 g |
| Carbohydrates | 54.8 g |
| Sugars | 0.6 g |
| Fiber | 10.2 g |
| Protein | 9.1 g |